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  1. A British supermarket is releasing massive, foot-long chocolate eclairs
  2. KFC Rice Box - Pinch Of Nom Slimming Recipes
  3. Takeaway favourite recipes
  4. Chicken tikka masala

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A British supermarket is releasing massive, foot-long chocolate eclairs

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Geoffrey Macnab. Tech news. Tech culture. News videos. Explainer videos. Sport videos. Money transfers. Health insurance. Money Deals. The Independent Books. Voucher Codes. Just Eat. National Trust. Premium Articles. Next time would omit water and yogurt and just use half the amount of cream. Will definitely make again as had a lovely fragrance. Definitely make the curry paste from scratch.

Use it for the biryani recipe on here too and it always works out a treat. I made it for 2.

KFC Rice Box - Pinch Of Nom Slimming Recipes

Used about 3 tbsp of ready made tikka masala paste. Blitzed up some extra chilli garlic and ginger and a little ground cumin. I have made it twice. First time followed advices in comments. Made half portion, used full portion of paste, used 1x passata instead of tomatoes in can. Came out very good.

Quite spivey. We eat spicier than that so was very good.

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  • Second time followed the recipe bit more. Used one passata and one can of tomatoes, added bit more paste - full Pataks jar. Came out lovely.

    Takeaway favourite recipes

    It's a tasty curry, a bit spicey. Definitely not bland nor very thin, even though I did add water. Don't see problem with the recipe. Will make again. Very good, tastes great however absolutely no need at all for two tins of chopped tomatoes. One tin is plenty!

    Chicken tikka masala

    Delicious - we didn't get to freeze portions because we kept eating it. I followed the recipe to the T and although there was a lot of liquid we loved mopping it up with rice and naan. More like this one please.

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    • If you love restaurant Peking duck with plum sauce, try this version with sticky sesame and hoisin peaches. Crank up the flavour of healthy food with a Chinese steak stir-fry that combines contrasting fruit, ginger and soy notes. Make your own version of this takeaway favourite, complete with chilli and garlic sauces. Serve your homemade doner kebab with pitta bread and shredded cabbage.

      Butterfly a whole chicken by removing the backbone to keep it juicy during grilling, and flavour with a chilli pepper marinade.


      Cooking cod, hake or haddock in a super-crispy batter made from sparkling water steams the fish so it's really moist Slow cooking beef shin or brisket in Asian aromatic spices gives a melt-in-the-mouth main course that's delicious with steamed rice and crisp stir-fried vegetables. Slow cook these American-style pork ribs so they're really tender then coat in an irresistibly sweet, sticky sauce A fusion dish that merges Spanish paella with Asian egg fried rice - a great way to get kids to eat vegetables.

      This takeaway favourite is freezer-friendly and quick to reheat, giving you the chance to get ahead and save money. An easy to prepare vegetarian curry with a sweet twist. Make this easy sweet and sour chicken, everyone will love it. Angela Nilsen takes the British favourite and gives it a lighter, healthier, and modern twist. When you're in too much of a hurry to make a pizza base, simply substitute with naan bread.